Easy Gochujang Chicken Marinade (Sweet, Spicy & Sticky)
This easy gochujang chicken marinade is sweet, spicy, savory, and packed with bold Korean-inspired flavor. Perfect for chicken thighs or breast, this sticky marinade works for grilling, baking, air frying, or pan searing.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 4 cloves garlic minced
- 1 tsp grated ginger
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp rice syrup or corn syrup
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tbsp grated Asian pear or apple optional, but recommended
Instructions
- In a bowl, whisk together all marinade ingredients until smooth and glossy.
- Add the chicken and toss until fully coated. Cover and marinate for at least 30 minutes (or up to 12 hours for best flavor).
- Heat a large skillet over medium-high heat. Add a small drizzle of oil.
- Add chicken in a single layer (shake off excess marinade for better caramelization).
- Cook for 5–6 minutes per side until deeply browned, sticky, and fully cooked through (internal temp 165°F / 74°C).
- Remove from heat and let rest for a few minutes before serving. Garnish with green onions and sesame seeds if desired.
Notes
- Oven: Bake at 400°F for 20–25 minutes until caramelized and fully cooked through.
- Air Fryer: Cook at 375°F for 12–16 minutes, flipping halfway.
- Grill: Grill over medium heat for 5–7 minutes per side until lightly charred.
- Tip: Always let excess marinade drip off before cooking for better browning and caramelization.
- Tip: Line baking tray with parchment to prevent sugars from burning.