Easy Lebanese Rice with Vermicelli (Instant Pot & Stovetop Recipe)
This Lebanese rice with vermicelli is a light, fluffy, and authentic side dish made with toasted noodles and perfectly cooked rice. Easy to make in the Instant Pot or on the stovetop, it’s the perfect base for chicken, beef, or Mediterranean meals.
Ingredients
- 2 cups long grain white rice
- ½ cup vermicelli
- 2 tbsp olive oil or butter
- 1 tsp salt
- 2½ cups water
Instructions
Instant Pot Method
- Rinse rice until water runs clear. Drain well.
- Turn Instant Pot to Saute. Add oil and vermicelli. Toast until golden brown (about 4–5 minutes), stirring constantly.
- Add rice and saute for 1–2 minutes.
- Turn off Saute. Add water, salt and stir.
- Seal lid, set valve to Sealing, and cook on Low Pressure (Rice setting) for 12 minutes.
- Quick release pressure, fluff with a fork, and serve.
Stovetop Method
- Rinse rice until water runs clear and drain.
- In a pot, heat oil and toast vermicelli until golden.
- Add rice and stir for 1–2 minutes.
- Add water and salt. Bring to a boil.
- Reduce heat to low, cover, and cook for 15–18 minutes.
- Let rest 5 minutes, fluff, and serve.
Notes
- Toasting the vermicelli is the key to authentic flavor, don’t skip it.
- Stir constantly while toasting to prevent burning.
- Rinse rice well for the best fluffy texture.
- Butter can be used instead of oil for a richer taste.
- For extra flavor, substitute water with chicken broth.
- Let the rice sit covered for a few minutes after cooking before fluffing.
- Nutrition information is an estimate and may vary depending on ingredients used.